Pre/Post Workout Snack
2 (15.5 ounce) cans black beans
2 cups low-fat cottage cheese
3 tablespoons almond butter
1 garlic clove, sliced
2 tablespoons olive oil
3 tablespoons red wine vinegar
3/4 teaspoon sea salt
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/4 cup fresh parsley
2 tablespoons orange zest
Freshly ground black pepper to taste
12 stalks of celery, cut into thirds
In a food processor, combine all ingredients (except celery) and puree until smooth, scraping down the sides as necessary. Transfer to a bowl and serve with celery for dipping.
Celery can be substituted with cucumbers, carrots, green peppers, etc.
1/2 cup of Hummus & 1 1/2 stalks of celery
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