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Zesty Black Bean Hummus Recipe

March 10, 2017

Pre/Post Workout Snack



2 (15.5 ounce) cans black beans
2 cups low-fat cottage cheese
3 tablespoons almond butter
1 garlic clove, sliced
2 tablespoons olive oil
3 tablespoons red wine vinegar
3/4 teaspoon sea salt
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/4 cup fresh parsley
2 tablespoons orange zest
Freshly ground black pepper to taste
12 stalks of celery, cut into thirds



In a food processor, combine all ingredients (except celery) and puree until smooth, scraping down the sides as necessary.  Transfer to a bowl and serve with celery for dipping.

Celery can be substituted with cucumbers, carrots, green peppers, etc.


Serving Size:

1/2 cup of Hummus & 1 1/2 stalks of celery


Serves: 8




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